It’s nearing the middle of January of a new year and people
are either getting into the routine of accomplishing their New Year’s
Resolutions, or perhaps they are already nearing the point of abandonment. My resolutions for a new year are always the
same every year, and I continue to attempt to accomplish these same goals at
fairly regular intervals throughout the year.
My resolutions are similar to those of countless others: lose “x” number of pounds as well as exercise
more and get in shape. The value of “x”
seems to keep increasing with every attempt.
I’m hopeful that perhaps this year might be different.
This past Christmas while our son Brendan was home for the
holidays, he shared an article he found entitled “This is Your Brain on Gluten”
written by James Hamblin. It’s a lengthy
article, but he writes about different discoveries and observations by certain
doctors and scientists about the effects of gluten on the body physically and
emotionally. My husband Eric was quite
interested in the article and a book it referenced, particularly as it seemed
to find a correlation between gluten and emotional health.
I believe Eric had a glimmer of hope that if he could make a
lifestyle change and eat differently, perhaps he would experience improved
emotional health.
The article and book espoused a paleo diet, which has been described
as the caveman diet. Simply put, you can
eat whatever the cavemen, as hunters and gatherers ate: meat, vegetables, fruits, seeds and
nuts. No wheat, no grains, no
sugar.
Brendan has been eating a paleo diet, although not in strict
observance, for over a year and is quite committed to its benefits. Since I am celiac and have had to be on a
gluten-free diet for the past 15 years, I figure I’m basically half-way to
paleo.
So this year, Eric is making a concerted effort to eat paleo
and to be as strict and disciplined about it as he is able. Being a long-distance truck driver makes it
a little bit of a challenge, but his little slow cooker is his new best friend
in the truck. He even made his own beef
jerky this past week.
The other night I made a paleo meal for the whole
family. A spinach garden salad with
chicken (chicken recipe here: http://www.paleorecipesworld.com/paleo-chick-fil-a-recipe/). I used boneless chicken thighs and had about
50+ pieces of chicken. And absolutely no
leftovers. I’ll be making this recipe again!
Eric made a comment the other day that he wished he would have
been more supportive back when I was diagnosed as celiac and started eating
gluten-free. I believe he was realizing
that it is much easier to accomplish these kinds of lifestyle changes when you
have the support of someone else. A “buddy system” is a good system and works because you’ve got someone walking alongside
you that holds you accountable.
When I started on my gluten free diet, I was in the last
trimester of my 4th pregnancy.
It wasn’t just about changing my diet at that point. I was preoccupied with having a new baby and
looking after baby’s 3 older brothers.
I took care of feeding the family first, and then made myself whatever
was gluten free, quick and easy. I didn’t
always make healthy choices (milk chocolate is gluten free, but not really a
good choice). 15 years ago, gluten free
options weren’t what they are today!
When I started on my gluten free diet, a buddy would have
been helpful to have.
I am hopeful that this year, Eric and I can make healthy lifestyle choices together. I will be his buddy. I believe he wants to be mine too.

